Recipe .

Simple Way to Make Fancy Brads Cajun prawns with sausage and grits for Breakfast Recipe

Written by Flora Howell Nov 21, 2021 · 3 min read
Simple Way to Make Fancy Brads Cajun prawns with sausage and grits for Breakfast Recipe

Simple Way to Make Fancy Brads Cajun prawns with sausage and grits for Breakfast Recipe

Brads Cajun prawns with sausage and grits

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, brads cajun prawns with sausage and grits. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brads Cajun prawns with sausage and grits is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Brads Cajun prawns with sausage and grits is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brads Cajun prawns with sausage and grits:
  1. Get 2 tbs butter
  2. Make ready 1 small sweet onion, chopped
  3. Get 1 yellow bell pepper, chopped
  4. Make ready 1 tsp minced garlic
  5. Get 1/4 cup white wine
  6. Prepare 1 andouille sausage
  7. Take 1 pint heavy cream, divided
  8. Get 2 cups shredded pepper jack, divided
  9. Make ready 2 lbs 21-30 count prawns, peeled
  10. Take 4 tbs Cajun spice
  11. Take For the grits
  12. Prepare 2 cups water
  13. Take 1 tbs butter
  14. Take 1 cup dry grits
  15. Take 3 tsp granulated chicken bouillon
  16. Take Ground black pepper
Steps to make Brads Cajun prawns with sausage and grits:
  1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
  2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
  3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
  4. Add prawns and simmer until they are just done.
  5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
  6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
  7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

So that is going to wrap this up with this special food brads cajun prawns with sausage and grits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!