Recipe .

Recipe of Creative Chicken Jambalaya for Lunch Food

Written by Nettie Logan Dec 18, 2021 · 3 min read
Recipe of Creative Chicken Jambalaya for Lunch Food

Recipe of Creative Chicken Jambalaya for Lunch Food

Chicken Jambalaya

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken jambalaya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Jambalaya is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Jambalaya is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Jambalaya:
  1. Prepare 2 tablespoons butter
  2. Prepare 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
  3. Get 1/2 each red bell pepper diced ¼ inch
  4. Take 1/2 each green bell pepper diced ¼ inch
  5. Prepare 1 ribs celery, diced ¼ inch
  6. Take 4 cloves garlic, chopped fine
  7. Take 1 bay leaf -remove at the end
  8. Get 14.5 ounce can diced tomatoes (use the juice)
  9. Prepare 2 cups+ chicken broth or stock (you might add additional if needed)
  10. Take 1 cup long-grain rice
  11. Prepare 1/2 teaspoon oregano
  12. Prepare 1/4 teaspoons thyme
  13. Prepare 1/4 teaspoon black pepper
  14. Prepare 1 1/2 tablespoon Worcestershire sauce
  15. Get 5 tablespoon Crystal hot sauce
  16. Take 2 tablespoon tomato paste
  17. Prepare 1 teaspoon paprika
  18. Take 1/4 teaspoon salt
  19. Take 16 ounces Chicken – cooked diced
  20. Take 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
  21. Get 1/4 teaspoons cayenne pepper
  22. Get 1/4 cup Parsley chopped- add in the last 2 minutes before service
Instructions to make Chicken Jambalaya:
  1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
  2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
  3. Note you can add more Chicken broth if needed.
  4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

So that’s going to wrap it up for this special food chicken jambalaya recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!