Recipe .

Step-by-Step Guide to Make Favorite Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe for Breakfast Recipe

Written by Clifford Singleton Jun 03, 2021 · 3 min read
Step-by-Step Guide to Make Favorite Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe for Breakfast Recipe

Step-by-Step Guide to Make Favorite Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe for Breakfast Recipe

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:
  1. Make ready Extra Virgin Olive Oil from Spain
  2. Prepare 275 g rice
  3. Get Mixed wild mushrooms
  4. Prepare 1 onion, sliced
  5. Get 1 red pepper, sliced
  6. Take 3 jalapeño chillies, sliced
  7. Prepare 5 garlic cloves, sliced
  8. Take 4 sticks celery, sliced
  9. Get 1 carrot, sliced
  10. Take 6 cherry tomatoes, halved
  11. Make ready leaves Spinach
  12. Prepare 6 eggs
  13. Prepare Fresh coriander, parsley and thyme
  14. Get 1 glass white wine
  15. Make ready Black pepper
  16. Prepare Salt
Steps to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:
  1. First, carefully wash, dry and slice the mushrooms.
  2. In a frying pan, put 3 tablespoons Extra Virgin Olive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside.
  3. In a paella pan, pour 8 tablespoons Extra Virgin Olive Oil from Spain and sauté all the vegetables.
  4. When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the white wine and boil rapidly to let the alcohol evaporate. Add the mushrooms and the reserved stock and any extra water if necessary.
  5. Halfway through the cooking time, slice the tomatoes in half and place on top of the rice.
  6. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
  7. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
  8. When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one.
  9. Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra Virgin Olive Oil from Spain to make them crispy and delicious.
  10. Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them.

So that’s going to wrap it up with this special food rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!