Recipe .

Easiest Way to Prepare Perfect Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" for Diet Recipe

Written by Frederick Swanson Aug 01, 2021 · 2 min read
Easiest Way to Prepare Perfect Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" for Diet Recipe

Easiest Way to Prepare Perfect Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" for Diet Recipe

Sugar-free. Japanese super diet food
Stewed dishes made with "Koya Tofu"

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sugar-free. japanese super diet food stewed dishes made with "koya tofu". It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sugar-free. japanese super diet food stewed dishes made with "koya tofu" using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

  1. Get Koya Tofu (freeze-dried tofu)35g
  2. Make ready 1/4 carrot
  3. Make ready 3 dried shiitake mushrooms
  4. Prepare 500 cc water
  5. Prepare a
  6. Take 1 tablespoon soy sauce
  7. Get 4 tablespoons mirin
  8. Prepare knob Salt lid
  9. Take Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight
Steps to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

  1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width.
  2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms.
  3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. - - It is better to leave it in the refrigerator overnight than it is fresh.

So that’s going to wrap this up with this special food sugar-free. japanese super diet food stewed dishes made with "koya tofu" recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!