Recipe .

Steps to Make Exotic Badaam kheer for Vegetarian Recipe

Written by Ricardo Alexander Oct 11, 2021 · 3 min read
Steps to Make Exotic Badaam kheer for Vegetarian Recipe

Steps to Make Exotic Badaam kheer for Vegetarian Recipe

Badaam kheer

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, badaam kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A rich , creamy and delicious Indian recipe that tastes great and can be made for any festive occasion. Badam kheer or Badam paal is thicker and tastes. Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy.

Badaam kheer is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Badaam kheer is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook badaam kheer using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Badaam kheer:
  1. Take 1 bowl basmati rice white soaked for 3 hour
  2. Take 5 glasses whole milk
  3. Take 2 glass water
  4. Get 1 teaspoon cardamom crushed
  5. Prepare 1 teaspoon fennel seeds crushed
  6. Get 3-4 cloves black or laung
  7. Prepare 5 scoop sugar or less or more according to dietary
  8. Prepare 10-12 pieces almond soaked

Badam Kheer recipe or the Badam Payasam recipe is a delicious creamy milk dessert. This badam kheer does not require a lot of ingredients but needs a bit of time to thicken the milk. Subsequently you also need to chill the kheer to make it thick and tastes best when chilled. Home » Recipes » Badam Kheer.

Steps to make Badaam kheer:
  1. First soak the rice for 3 hour
  2. Now boil it in water and put all the ingredients but not sugar
  3. Now after boiling rice add luke warm milk
  4. Stir the mixture at very low flame and check every after two minutes
  5. Stir until rice mixed with milk and show like a thick upper layer at milk
  6. You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down
  7. In the very end add sugar and soaked peeled off almonds after crushing the almonds
  8. Some people add saffron too its optional
  9. Yummy and really super delicious dish is ready

Subsequently you also need to chill the kheer to make it thick and tastes best when chilled. Home » Recipes » Badam Kheer. How to make Badam Kheer -. Thick creamy dessert with a rich almond base. How many litres of milk should I use to make kheer for them.

So that’s going to wrap this up with this exceptional food badaam kheer recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!