Recipe .

Recipe of Original Pasta e Fagioli (Amy style) for Diet Recipe

Written by John Elliott Jul 18, 2021 · 3 min read
Recipe of Original Pasta e Fagioli (Amy style) for Diet Recipe

Recipe of Original Pasta e Fagioli (Amy style) for Diet Recipe

Pasta e Fagioli (Amy style)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta e fagioli (amy style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pasta e Fagioli (Amy style) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pasta e Fagioli (Amy style) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pasta e fagioli (amy style) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta e Fagioli (Amy style):
  1. Get 1 Cup ditalini pasta
  2. Take 1 lb. Mild Italian Sausage
  3. Take 1 medium onion diced
  4. Make ready 9 cloves garlic minced
  5. Take 3 celery stalks sliced and diced
  6. Get 4 Carrots peeled and sliced very thin
  7. Make ready 1-15 oz can red kidney beans, drained
  8. Make ready 1-15 oz can white kidney beans,drained
  9. Take 1-6 oz can tomato paste
  10. Get 1-28 oz can diced tomatoes
  11. Prepare 4 Cups chicken broth
  12. Make ready 1 Cup water
  13. Make ready 1 1/2 Cups Merlot
  14. Make ready 1/2 Cup Olive oil
  15. Get 1 tsp. dried basil
  16. Prepare 1 tsp dried oregano
  17. Make ready 1 tsp dried thyme
Instructions to make Pasta e Fagioli (Amy style):
  1. In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.
  2. Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.
  3. Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.
  4. Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste.
  5. Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender.
  6. Add pasta and beans just prior to serving and heat thoroughly.

So that’s going to wrap this up with this exceptional food pasta e fagioli (amy style) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!