Recipe of Original Pasta e Fagioli (Amy style) for Diet Recipe
Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta e fagioli (amy style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pasta e Fagioli (Amy style) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pasta e Fagioli (Amy style) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pasta e fagioli (amy style) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta e Fagioli (Amy style):
- Get 1 Cup ditalini pasta
- Take 1 lb. Mild Italian Sausage
- Take 1 medium onion diced
- Make ready 9 cloves garlic minced
- Take 3 celery stalks sliced and diced
- Get 4 Carrots peeled and sliced very thin
- Make ready 1-15 oz can red kidney beans, drained
- Make ready 1-15 oz can white kidney beans,drained
- Take 1-6 oz can tomato paste
- Get 1-28 oz can diced tomatoes
- Prepare 4 Cups chicken broth
- Make ready 1 Cup water
- Make ready 1 1/2 Cups Merlot
- Make ready 1/2 Cup Olive oil
- Get 1 tsp. dried basil
- Prepare 1 tsp dried oregano
- Make ready 1 tsp dried thyme
Instructions to make Pasta e Fagioli (Amy style):
- In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.
- Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.
- Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.
- Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste.
- Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender.
- Add pasta and beans just prior to serving and heat thoroughly.
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