Recipe .

How to Prepare Exotic Monday Red Beans and Rice for Diet Food

Written by Sue Jefferson Sep 11, 2021 · 2 min read
How to Prepare Exotic Monday Red Beans and Rice for Diet Food

How to Prepare Exotic Monday Red Beans and Rice for Diet Food

Monday Red Beans and Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, monday red beans and rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Monday Red Beans and Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Monday Red Beans and Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook monday red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Monday Red Beans and Rice:
  1. Make ready 1 lb Andouille sausage
  2. Take 1 lb ham chunks
  3. Take 4 cans light red kidney beans
  4. Take 1 cup chopped onions
  5. Take 1 cup chopped celery
  6. Get vegetable broth
  7. Prepare 1 (12 oz) can beer
  8. Prepare to taste Zatarain's gumbo file
  9. Prepare to taste Tony Chachere's seasoning
  10. Make ready to taste Tabasco sauce
  11. Take cooked rice for service
Instructions to make Monday Red Beans and Rice:
  1. Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
  2. Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
  3. Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
  4. Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.

So that’s going to wrap this up for this special food monday red beans and rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!