Recipe .

Step-by-Step Guide to Make Perfect Creole Jambalaya for List of Recipe

Written by Fred Wells Dec 17, 2021 · 2 min read
Step-by-Step Guide to Make Perfect Creole Jambalaya for List of Recipe

Step-by-Step Guide to Make Perfect Creole Jambalaya for List of Recipe

Creole Jambalaya

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creole jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creole Jambalaya is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Creole Jambalaya is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook creole jambalaya using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creole Jambalaya:
  1. Prepare 1 lb Andouille sausage
  2. Prepare 1 lb raw shrimp peeled, deveined or purged
  3. Make ready 1 can Green Giant Steam Crisp corn & peppers
  4. Get 1 box Zatarain's Jambalaya Mix
  5. Make ready 8 mini sweet red peppers chopped
  6. Prepare 1/2 cup chopped onion
  7. Make ready 1/2 cup celery
  8. Make ready 2 can diced tomatoes
  9. Get as needed Vegetable broth
  10. Get 2 tbsp butter
  11. Make ready Tony Chachere's Creole Seasoning
  12. Get Tobasco sauce
Steps to make Creole Jambalaya:
  1. Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary.
  2. Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water.
  3. Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in.
  4. Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed.
  5. Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy.

So that’s going to wrap this up with this exceptional food creole jambalaya recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!