Recipe .

Simple Way to Make Popular Red Beans and Rice for Breakfast Recipe

Written by Melvin Long Aug 16, 2021 · 3 min read
Simple Way to Make Popular Red Beans and Rice for Breakfast Recipe

Simple Way to Make Popular Red Beans and Rice for Breakfast Recipe

Red Beans and Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red beans and rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Beans and Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Red Beans and Rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red beans and rice using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Beans and Rice:
  1. Prepare 1 lb soaked red beans
  2. Make ready 3 quarts chicken stock
  3. Prepare 2 small white onions, chopped
  4. Take 1 bell pepper, chopped
  5. Prepare 4 stalks celery, chopped
  6. Get 4 bay leaves
  7. Get 1 lb andouille sausage
  8. Get 4 cloves garlic, finely minced
  9. Take 2 smoked ham hocks
  10. Make ready chopped parsley
  11. Take 2 teaspoons ground dry thyme
  12. Get 2 teaspoons cayenne pepper
  13. Make ready 1 teaspoon cumin
  14. Make ready 1 tablespoon salt
  15. Prepare 1 tablespoon fresh ground black pepper
  16. Make ready Sliced Green Onions
  17. Get Cooked Rice
  18. Prepare Tabasco
  19. Get Butter
Instructions to make Red Beans and Rice:
  1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
  2. Add onions and sweat with a bit of salt until translucent in butter.
  3. Add celery, bell pepper, and garlic. Cook until fragrant.
  4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
  5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
  6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
  7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
  8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

So that’s going to wrap this up with this exceptional food red beans and rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!