Recipe .

Easiest Way to Make Traditional Jambalaya for Vegetarian Recipe

Written by Travis Ferguson Nov 23, 2021 · 3 min read
Easiest Way to Make Traditional Jambalaya for Vegetarian Recipe

Easiest Way to Make Traditional Jambalaya for Vegetarian Recipe


Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jambalaya. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jambalaya is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jambalaya is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jambalaya using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:
  1. Make ready 2 Bay leaves
  2. Take 1 1/2 tsp salt
  3. Take 1 1/2 tsp cayenne
  4. Make ready 1 1/2 tsp crushed oregano
  5. Make ready 1 1/4 tsp white pepper
  6. Make ready 1 tsp black pepper
  7. Make ready 1 tsp thyme
  8. Take 3 cloves garlic, minced
  9. Get 3 Tbsp fat or oil
  10. Take 3 oz ham, chopped
  11. Prepare 2 andouille sausages, cubed
  12. Get 2 onions, diced
  13. Take 4 stalks celery, diced
  14. Get 1 green bell pepper, diced
  15. Get 1 chicken boob, diced
  16. Prepare 4 tomatoes, diced
  17. Make ready 2 cups seafood stock
  18. Prepare 2/3 cup tomato sauce
  19. Make ready 2 cups converted rice (like uncle bens)
  20. Take 1/2 lb raw shrimp, peeled and cut into bite sized pieces
  21. Take 10 oz oysters in their liquor, roughly chopped
  22. Prepare 3 green onions, sliced
Steps to make Jambalaya:
  1. Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together.
  2. Heat the oven to 350F
  3. Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can.
  4. Add the ham and sausage and sauté until beginning to brown ~5 min
  5. Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min
  6. Add the chicken and cook for another 3 min.
  7. Add the spices and garlic and cook another 3 min.
  8. Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid.
  9. Add the tomatoes sauce and stock and bring to a simmer
  10. Add the rice, shrimp, oysters, and green onions.
  11. Mix thoroughly and cover. Bake for 30 min.
  12. Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve.

So that’s going to wrap this up with this exceptional food jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!