Recipe .

Steps to Prepare Real French Onion Soup for Dinner Recipe

Written by Blake Butler Oct 06, 2021 · 3 min read
Steps to Prepare Real French Onion Soup for Dinner Recipe

Steps to Prepare Real French Onion Soup for Dinner Recipe

French Onion Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, french onion soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

French Onion Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. French Onion Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook french onion soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:
  1. Take 1/2 cup unsalted butter
  2. Get 4 onions, sliced
  3. Take 2 garlic cloves, chopped
  4. Take 2 bay leaves
  5. Take 2 fresh thyme sprigs
  6. Make ready Kosher salt and freshly ground black pepper
  7. Prepare 1 cup red wine, about 1/2 bottle
  8. Take 3 heaping Tbsp all-purpose flour
  9. Prepare 2 quarts beef broth
  10. Make ready 1 baguette, sliced
  11. Make ready 1/2 pound grated Gruyere
Instructions to make French Onion Soup:
  1. Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
  2. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes.
  3. When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
  4. Ladle the soup in bowls and float several of the Gruyere croutons on top.
  5. Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.

So that is going to wrap it up for this special food french onion soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!