How to Prepare Fancy Tuna or lobster Newburgh for Lunch Food
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna or lobster newburgh. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna or lobster Newburgh is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tuna or lobster Newburgh is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna or lobster newburgh using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuna or lobster Newburgh:
- Prepare 2 cups tuna or lobster meat
- Get 2 tablespoons butter
- Get 2 medium-sized truffles,diced
- Take 3 egg yolks
- Make ready Small glass Madeira wine
- Take 1/2 pint cream
- Take to taste Salt
- Take Red pepper to taste
- Get to taste Paprika
Steps to make Tuna or lobster Newburgh:
- Cook truffles,butter and seasoning about 5 minutes. Add wine,cook 2 to 3 minutes,add beaten egg yolks,cream,stir slowly over low fire. Stir in lobster or tuna fish. Serve very hot,add paprika.
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