Recipe .

Simple Way to Make Real Ma Po Tofu for List of Food

Written by Amelia Zimmerman Oct 30, 2021 · 2 min read
Simple Way to Make Real Ma Po Tofu for List of Food

Simple Way to Make Real Ma Po Tofu for List of Food

Ma Po Tofu

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ma po tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ma Po Tofu is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Ma Po Tofu is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook ma po tofu using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ma Po Tofu:
  1. Prepare 1 pack Soft tofu
  2. Get Minced pork
  3. Take Chilli bean paste
  4. Take 1 tbsp soy sauce
  5. Make ready 1 tbsp Shaoxing wine
  6. Get Minced garlic
  7. Make ready Minced ginger
  8. Prepare 1 tsp peppercorn
  9. Make ready 1 tsp sugar
  10. Take Some salt
Instructions to make Ma Po Tofu:
  1. Marinate minced pork with soy sauce and Shaoxing wine.
  2. Cut tofu into small cubes.
  3. Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
  4. Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
  5. Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.

So that is going to wrap it up with this special food ma po tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!