Recipe .

Step-by-Step Guide to Make Favorite Tuna & Tarragon Pasta for Vegetarian Recipe

Written by Hettie Gray Aug 23, 2021 Β· 2 min read
Step-by-Step Guide to Make Favorite Tuna & Tarragon Pasta for Vegetarian Recipe

Step-by-Step Guide to Make Favorite Tuna & Tarragon Pasta for Vegetarian Recipe

Tuna & Tarragon Pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna & tarragon pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna & Tarragon Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tuna & Tarragon Pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna & Tarragon Pasta:
  1. Prepare 400 gr (14 oz) your choice of pasta (we used bowtie)
  2. Take 900 ml (32 oz) water
  3. Make ready 2 cans tuna packed in water, drained
  4. Take 2 cloves garlic, chopped
  5. Take 2 dried red chilis, chopped (optional)
  6. Prepare 2 tbsp dried tarragon, plus more for garnish
  7. Prepare 2 tbsp olive oil
Steps to make Tuna & Tarragon Pasta:
  1. In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
  2. Add water and tarragon. Bring to a boil.
  3. Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
  4. One minute before the time is up, add the tuna and mix thoroughly.
  5. Serve and garnish with additional tarragon. Presto! Enjoy!

So that is going to wrap this up for this exceptional food tuna & tarragon pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!