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Recipe of Fancy Jambalaya for List of Food

Written by Laura Burke Sep 18, 2021 · 3 min read
Recipe of Fancy Jambalaya for List of Food

Recipe of Fancy Jambalaya for List of Food

Jambalaya

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, jambalaya. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jambalaya is something which I have loved my whole life. They’re nice and they look fantastic.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. Die Party-, Rock- und Coverband aus dem Salzburgerland. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

To begin with this particular recipe, we have to first prepare a few components. You can cook jambalaya using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:
  1. Get 14 1/2 oz can Dei Frateli Diced tomatoes (Garlic Basil)
  2. Get 3 chicken breasts
  3. Get 1 pound shrimp, raw shelled deveined
  4. Prepare 8 oz baby carrots, chopped/small bag already shredded carrots
  5. Make ready 1 large onion, chopped
  6. Prepare 2 Tbsp minced garlic, jar
  7. Take 1 Tbsp fresh diced oregano
  8. Prepare 1 Tbsp fresh diced basil
  9. Prepare to taste salt and pepper
  10. Make ready 2 c cooked rice
  11. Prepare 8 oz Pico de gallo

Everyone will agree, thought, that this jambalaya recipe is the best around. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.

Instructions to make Jambalaya:
  1. Spray crockpot with cooking spray. Turn on to low.
  2. Place onion, carrots, basil, oregano, salt, pepper, garlic, tomatoes and chicken breasts in crockpot. Cover and let cook for 6-7 hours until chicken is cooked through and veggies are tender. Add chicken stock if needed.
  3. Add shrimp and rice. Turn crockpot to high and let cook for 30 minutes. While shrimp is cooking, cut chicken into chunks or shred.
  4. Serve while hot. Enjoy! (Photo is without shrimp and rice added yet)

Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya - one of THE most epic rice dishes in the world! This is an easy Jambalaya recipe filled Jambalaya recipe - one of New Orleans' most beloved dishes! This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.

So that is going to wrap it up for this exceptional food jambalaya recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!