Step-by-Step Guide to Prepare Perfect Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free for Diet Food
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paleo / keto pecan stuffed muffins. sugar, grain and dairy free. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have paleo / keto pecan stuffed muffins. sugar, grain and dairy free using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free:
- Make ready Dry Ingredients
- Take 1 cup almond flour
- Get 1 cup cashew flower
- Make ready 1/3 cup Tapioca flour
- Get 1/3 cup Monkfruit in the Raw
- Prepare 2 tsp baking powder
- Get 1 tsp xantham gum
- Make ready Wet Ingredients
- Get 4 eggs
- Take 1 cup unsweetened almond milk
- Make ready 1 tsp vanilla extract
- Take 1 tsp almond extract
- Make ready Nuts
- Take Chopped Pecans
- Take Any chopped nut of your taste can be sustituted
Steps to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free:
- Combine dry ingredients in medium sized bowl and mix thoroughly. Set aside
- Use a stand blender with whip attachment or hand blender to whip 4 eggs til foam begins to form. Continue whipping and add almond milk then vanilla, and Almond extracts.
- Turn blender on to low and add slowly the dry mix to the egg mix. Then add chopped pecans and mix til thick on low speed.
- Use a large 6 muffin pan. - Spray the pan with olive oil - Add approx. 1 cup of mix to each cup. Disperse evenly.
- Bake in a hot 350 degree oven between 25 and 35 minutes depending on elevation and humidity.
- Remove from oven and cool in baking pan for 15 minutes. Remove and enjoy!
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