Recipe .

Simple Way to Prepare Iconic Easy Foil Baked Shrimp for List of Food

Written by Ethan Snyder Jul 22, 2021 · 2 min read
Simple Way to Prepare Iconic Easy Foil Baked Shrimp for List of Food

Simple Way to Prepare Iconic Easy Foil Baked Shrimp for List of Food

Easy Foil Baked Shrimp

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy foil baked shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Foil Baked Shrimp is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Foil Baked Shrimp is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy foil baked shrimp using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Foil Baked Shrimp:
  1. Get 1 1/2 lb 16/20 prawns
  2. Get 2 medium yukon gold potatoes
  3. Prepare 13 oz. andouille sausage
  4. Take 4 tsp old bay
  5. Get 1 tsp crushed black pepper
  6. Make ready 1 tsp salt
  7. Get 1 tbsp olive oil
  8. Prepare 1 bunch chives
Instructions to make Easy Foil Baked Shrimp:
  1. Preheat oven to 425F°.
  2. Clean and peel your shrimp.
  3. Dice potatoes to around ½".
  4. Slice your andouille sausage
  5. With the exception of the chives, combine all ingredients in a baking dish. Mix well. Cover with foil.
  6. Bake for around 17-20 minutes. It's ready when the potatoes are cooked through.
  7. Slice your chives neatly and sprinkle them over the top to finish.

So that’s going to wrap this up for this special food easy foil baked shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!