How to Make Creative French Dressing Beef Jerky for Dinner Recipe
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, french dressing beef jerky. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
French Dressing Beef Jerky is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. French Dressing Beef Jerky is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have french dressing beef jerky using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French Dressing Beef Jerky:
- Make ready As needed salted beef see my recipe
- Get 2 tablespoons French dressing
Steps to make French Dressing Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing.
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
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