Recipe .

Recipe of Iconic Oven-Baked Jambalaya for Diet Food

Written by Daniel Daniel Sep 13, 2021 · 3 min read
Recipe of Iconic Oven-Baked Jambalaya for Diet Food

Recipe of Iconic Oven-Baked Jambalaya for Diet Food

Oven-Baked Jambalaya

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oven-baked jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven-Baked Jambalaya is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Oven-Baked Jambalaya is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Jambalaya:
  1. Prepare 500 g Chicken Thigh Fillets
  2. Get Salt & Pepper
  3. Prepare 2 tablespoons Olive Oil
  4. Get 1 Onion *finely chopped
  5. Make ready 2 cloves Garlic *finely chopped
  6. Get 1-2 Smoked Pork Sausages *about 150g, sliced
  7. Get 1 stalk Celery *thinly sliced
  8. Get *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
  9. Get 1 Red Capsicum *cut into small pieces
  10. Prepare 1 tablespoon Cajan Spice Mix
  11. Make ready Cayenne Pepper OR Tabasco as required
  12. Prepare 600 ml Chicken Stock
  13. Get 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
  14. Get 1 tablespoon Parsley *finely chopped
Instructions to make Oven-Baked Jambalaya:
  1. Preheat the oven to 200C. Wash rice, drain, and set aside.
  2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
  3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
  4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
  5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
  6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
  7. Sprinkle with chopped Parsley and serve.

So that’s going to wrap it up with this exceptional food oven-baked jambalaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!