Easiest Way to Prepare Original Mushroom carbonara (vegan) for Healthy Recipe
Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom carbonara (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom carbonara (vegan) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mushroom carbonara (vegan) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mushroom carbonara (vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom carbonara (vegan):
- Make ready 2 cups short pasta
- Take 3 button mushrooms
- Take 1 small onion
- Get 1 tsp dijon mustard
- Get 2 tbsp olive oil
- Get 1 tsp soy sauce
- Take 4 tbsp cooking cream(soy cream)
- Get 1 tbsp flour/starch
- Take seasoning: salt, pepper, garlic powder, dried basil,chili flake
Steps to make Mushroom carbonara (vegan):
- Cook pasta
- Cook in a pan onion +mushroom+olive oil add seasoning, when cooked add the cooking cream
- Add in the flavorings(mustard + soy sauce)
- Add in the cooked pasta, mix, serve & enjoy
So that is going to wrap it up with this special food mushroom carbonara (vegan) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!