Recipe .

Step-by-Step Guide to Make Authentic Jambalaya for Dinner Food

Written by Leona Ray Jul 19, 2021 · 2 min read
Step-by-Step Guide to Make Authentic Jambalaya for Dinner Food

Step-by-Step Guide to Make Authentic Jambalaya for Dinner Food

Jambalaya

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jambalaya is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have jambalaya using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:
  1. Prepare 4 chicken breasts
  2. Prepare 5 tsp vegetable oil
  3. Take 1/2 lb andouille sausage
  4. Get 1 onion, chopped
  5. Prepare 1 Red bell pepper
  6. Prepare 5 cloves garlic
  7. Prepare 1 1/2 cup rice
  8. Take 14 1/2 oz diced tomatoes
  9. Prepare 8 oz clam juice
  10. Get 2 1/2 cup chicken broth
  11. Make ready 1 lb shrimp
  12. Make ready 2 tbsp chopped parsley
Steps to make Jambalaya:
  1. Season chicken and cook in oil until seared.
  2. Pour out extra fat and cook andouille sausage. Set aside.
  3. Add garlic and onion to soften. Add rice and cook until translucent.
  4. Add in broth, tomatoes and clam juice. Bring to a simmer.
  5. Add the chicken back in and nestle it under the rice
  6. Cook 30-35 minutes. Remove chicken and shred with forks.
  7. Place chicken and sausage back into rice.
  8. Mix, add parsley and serve.

So that is going to wrap this up for this special food jambalaya recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!