Recipe .

Step-by-Step Guide to Prepare Traditional Cajun pork and lentils for Diet Recipe

Written by Bernice Harmon Aug 10, 2021 Β· 4 min read
Step-by-Step Guide to Prepare Traditional Cajun pork and lentils for Diet Recipe

Step-by-Step Guide to Prepare Traditional Cajun pork and lentils for Diet Recipe

Cajun pork and lentils

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cajun pork and lentils. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Combine lentils with the spices and water. Be sure to use a large enough saucepan as the lentils will double or triple in size. Pork tenderloins often come packaged in pairs. This recipe rubs them with flavorful spice before a no-fuss roasting.

Cajun pork and lentils is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cajun pork and lentils is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cajun pork and lentils using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun pork and lentils:
  1. Take 1 lb. lentils
  2. Take 2 lb. pork spare ribs strips, cut in small pieces
  3. Prepare 1/4 cup pork fat
  4. Take jon cajun seasoning
  5. Make ready 3 tsp. salt
  6. Make ready 2 tsp. garlic powder
  7. Get 1 tsp. onion powder
  8. Prepare 1/2 tsp. smoked paprika
  9. Get 2 tsp. paprika powder
  10. Take 1 tsp. ground black pepper
  11. Get 3/4 tsp. cayenne pepper
  12. Make ready 1 tsp. thyme leaves
  13. Get 1 1/4 tsp. dry oregano leaves
  14. Take 1 tsp. cumin powder
  15. Prepare 1 tsp. Mexican chili powder
  16. Get other ingredients
  17. Get 2/3 cup diced onions
  18. Prepare 2/3 cup diced red peppers
  19. Take 2/3 cup diced green pepper
  20. Make ready 1/2 cup diced carrots
  21. Make ready 2/3 cup diced celery
  22. Take 3/4 cup chopped tomatoes or chunky tomato sauce
  23. Prepare 2 minced garlic cloves
  24. Get 1 tsp. Cajun seasoning
  25. Get 1 diced potato
  26. Prepare 1 cup white wine
  27. Get 1 1/2 qt. + 1 cup. water
  28. Make ready 1 tsp. salt

Stir in tomatoes, breaking them up; add wine, tomato paste, sugar, basil, oregano, thyme, salt and pepper. Pork was a cornerstone of the diet of the French settlers who lived in Acadiana, now called Nova Scotia. When the British forced them out of their As Native Americans did with the buffalo, the Acadians, a.k.a. Cajuns, utilized virtually every part of the pig.

Instructions to make Cajun pork and lentils:
  1. Check the lentils for stones or any foreign objects. - Place the lentils in a container, cover with plenty water and let them soak for a couple hours. - In a bowl mix all the spices for the Cajun seasoning. - Pad dry the ribs with paper towel and mix with 2Β½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes.
  2. Cut the vegetables and measure the rest of the ingredients. - Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. - Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot.
  3. Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. - Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. - Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs.
  4. Deglaze the frying pan with the wine or water and add to the ribs. - Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. - Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. - Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft.
  5. Serve the soup with a bit chopped tomatoes and cilantro on top.

When the British forced them out of their As Native Americans did with the buffalo, the Acadians, a.k.a. Cajuns, utilized virtually every part of the pig. Before the advent of refrigeration and. View top rated Pork and lentils recipes with ratings and reviews. The Best Canned Lentils Recipes on Yummly

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