Recipe .

Simple Way to Make Authentic Hujiao bing (Taiwanese pepper buns) for Vegetarian Recipe

Written by Christian Ryan Aug 19, 2021 · 3 min read
Simple Way to Make Authentic Hujiao bing (Taiwanese pepper buns) for Vegetarian Recipe

Simple Way to Make Authentic Hujiao bing (Taiwanese pepper buns) for Vegetarian Recipe

Hujiao bing (Taiwanese pepper buns)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, hujiao bing (taiwanese pepper buns). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hujiao bing (Taiwanese pepper buns) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hujiao bing (Taiwanese pepper buns) is something which I have loved my entire life.

Hújiāo bǐng or pepper bun is a type of baked bun that originated in city of Fuzhou, the capital of China's Fujian province. It is a street food that has become quite popular in Taiwan and can be found. In today's video, we are trying to make the famous Taiwanese PEPPER BUN! The pepper bun (aka Hujiao bing) is one of my favorite street foods EVER, and I.

To begin with this particular recipe, we must prepare a few components. You can cook hujiao bing (taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hujiao bing (Taiwanese pepper buns):
  1. Get Dough 發酵麵團
  2. Make ready 1 cup water
  3. Make ready 2 tsp yeast mixed with 2 tbsp water
  4. Get 1 tbsp sugar
  5. Make ready 480 grams (3 1/4 cups) all purpose flour
  6. Take 1/2 tsp salt
  7. Make ready Roux 油酥 (optional)
  8. Get 120 grams (3/4 cups) all purpose flour
  9. Make ready 60 grams lard
  10. Make ready Filling 餡
  11. Get 1 lb ground pork
  12. Make ready 1 tbsp soy sauce
  13. Get 1 tbsp sesame oil
  14. Get 1 tbsp mijiu (rice wine)
  15. Get 1 tbsp sugar
  16. Get 1 tbsp salt
  17. Get 1 tbsp black peper
  18. Make ready 150 grams chopped green onions
  19. Take Garnish
  20. Make ready white sesame seeds

Pepper bun has become one of the most loved street food in Taiwan. The black pepper bun (hujiao bing or hu jiao bing in Chinese) is one of Taiwan's most popular snacks and has a hundred years of history. One of the best parts about this delicious snacks, is the fillings! When you realize that there is an explosion of flavor when you first bit into it.

Steps to make Hujiao bing (Taiwanese pepper buns):
  1. Use a mixer to make the filling; refrigerate it
  2. Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
  3. Use a mixer to make the roux (optional); divide the roux into 12 pieces
  4. Wrap each small piece of roux into a small piece of dough; make them into balls
  5. Make the buns – flatten the balls and wrap the filling into them
  6. Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes

One of the best parts about this delicious snacks, is the fillings! When you realize that there is an explosion of flavor when you first bit into it. Hujiao Bing (胡椒餅 Fūjaobin ) is a dish made by Sōma Yukihira and Jōichirō Yukihira. A dish made by Sōma during the Moon Banquet Festival. However, he first learned about this dish when his father acquired a clay oven from one of his acquaintances.

So that is going to wrap this up for this exceptional food hujiao bing (taiwanese pepper buns) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!