Recipe .

How to Prepare Original Pasta with Italian sausage, fennel and cream for Dinner Recipe

Written by Delia Washington Aug 28, 2021 · 3 min read
How to Prepare Original Pasta with Italian sausage, fennel and cream for Dinner Recipe

How to Prepare Original Pasta with Italian sausage, fennel and cream for Dinner Recipe

Pasta with Italian sausage, fennel and cream

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta with italian sausage, fennel and cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta with Italian sausage, fennel and cream is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pasta with Italian sausage, fennel and cream is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta with italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Italian sausage, fennel and cream:
  1. Make ready 5 Italian sausages, casings removed and cut into 1/4 in rounds
  2. Make ready 16 oz dry pasta (ideally penne, but I only had linguine)
  3. Make ready 1 bulb fennel, chopped (reserve the fronds for garnish)
  4. Make ready 1 large shallot, chopped
  5. Make ready 3 cloves garlic, chopped
  6. Make ready Juice of 1/2 lemon
  7. Take 1 tbsp butter
  8. Make ready 1/2 cup heavy cream
Instructions to make Pasta with Italian sausage, fennel and cream:
  1. Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta.
  2. Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low.
  3. Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste.
  4. When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan.

So that’s going to wrap it up with this exceptional food pasta with italian sausage, fennel and cream recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!