Recipe .

Recipe of Traditional Brad's surf and turf pesto fettuccine for Dinner Recipe

Written by Albert Hale Aug 30, 2021 · 3 min read
Recipe of Traditional Brad's surf and turf pesto fettuccine for Dinner Recipe

Recipe of Traditional Brad's surf and turf pesto fettuccine for Dinner Recipe

Brad's surf and turf pesto fettuccine

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's surf and turf pesto fettuccine. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brad's surf and turf pesto fettuccine is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Brad's surf and turf pesto fettuccine is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's surf and turf pesto fettuccine using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's surf and turf pesto fettuccine:
  1. Prepare 1 box fettuccine noodles
  2. Take 1 jar pesto sauce
  3. Make ready 1 lb mild Italian sausage. I got links, but bulk is fine
  4. Prepare 1/2 lg red onion, chopped
  5. Take 6 cloves garlic, minced, divided
  6. Make ready 1 yellow crooked neck squash, 1/2 inch slices
  7. Prepare 1 zucchini, 1/2 inch slices
  8. Prepare 2 tbs olive oil
  9. Get 1 lb raw shrimp, shelled
  10. Make ready 1/2 cup sherry, or white wine
  11. Make ready 8 cooked lobster claws
Steps to make Brad's surf and turf pesto fettuccine:
  1. Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside
  2. Boil pasta to al dente. Drain and rinse with cold water.
  3. Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add wine and lobster claws. Cover. Steam until lobster is heated through.
  4. Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often.
  5. Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy.

So that is going to wrap this up with this exceptional food brad's surf and turf pesto fettuccine recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!