Recipe .

Recipe of Real Nibuta (Stewed Pork) Shoyu Ramen for Lunch Recipe

Written by Pauline Hicks Jul 15, 2021 · 3 min read
Recipe of Real Nibuta (Stewed Pork) Shoyu Ramen for Lunch Recipe

Recipe of Real Nibuta (Stewed Pork) Shoyu Ramen for Lunch Recipe

Nibuta (Stewed Pork) Shoyu Ramen

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nibuta (stewed pork) shoyu ramen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nibuta (Stewed Pork) Shoyu Ramen is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Nibuta (Stewed Pork) Shoyu Ramen is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have nibuta (stewed pork) shoyu ramen using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nibuta (Stewed Pork) Shoyu Ramen:
  1. Make ready 1 lb Pork Shoulder
  2. Make ready 50 cc Soy sauce
  3. Make ready 100 cc Sake or White Wine (Don't use cooking sake or wine which contain salt)
  4. Prepare 1 tbsp Oyster sauce
  5. Make ready 1 clove Galic
  6. Take 10 cm Leek
  7. Take Green Onion as topping
  8. Prepare Ramen noodle, or Spaghettini+baking soda
Steps to make Nibuta (Stewed Pork) Shoyu Ramen:
  1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight
  2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic.
  3. Cook over high heat until boiling. Skim the scam off the top, then turn into low.
  4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside.
  5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste.
  6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece.
  7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda.

So that’s going to wrap it up for this exceptional food nibuta (stewed pork) shoyu ramen recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!