Recipe .

Recipe of Favorite Merlot Pork Ribs for Lunch Food

Written by Caleb Ward Aug 08, 2021 · 2 min read
Recipe of Favorite Merlot Pork Ribs for Lunch Food

Recipe of Favorite Merlot Pork Ribs for Lunch Food

Merlot Pork Ribs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, merlot pork ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Merlot Pork Ribs is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Merlot Pork Ribs is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook merlot pork ribs using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Merlot Pork Ribs:
  1. Prepare 5 boneless country pork ribs
  2. Take 2/3 cup merlot
  3. Get 1 tbsp rosemary; minced
  4. Make ready 3/4 tsp thyme; minced
  5. Get 1 tsp onion powder
  6. Prepare 1 tsp garlic powder
  7. Make ready 1/2 tsp ground celery seed
  8. Make ready 1 pinch salt and peppercorn melange
  9. Get 1 vegetable oil; as needed
Steps to make Merlot Pork Ribs:
  1. Marinate pork in merlot overnight.
  2. Pat dry. Coat ribs with enough oil to cover. Season with herbs and spices. Grill a few minutes on each side or until desired doneness.
  3. Variations; Parmesan, chile flakes, herbes de provence, coriander, basil, sage, paprika, horseradish, mustard, Italian seasoning

So that’s going to wrap this up for this special food merlot pork ribs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!