Recipe .

Recipe of Iconic Coconut & Pineapple Tropical Gelato for Diet Food

Written by Milton Medina Dec 10, 2021 · 3 min read
Recipe of Iconic Coconut & Pineapple Tropical Gelato for Diet Food

Recipe of Iconic Coconut & Pineapple Tropical Gelato for Diet Food

Coconut & Pineapple Tropical Gelato

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut & pineapple tropical gelato. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut & Pineapple Tropical Gelato is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Coconut & Pineapple Tropical Gelato is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have coconut & pineapple tropical gelato using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut & Pineapple Tropical Gelato:
  1. Get 1 Egg
  2. Prepare 50 grams Sugar
  3. Prepare 250 ml Coconut milk
  4. Take 200 ml Heavy cream
  5. Get 1/2 of a whole pineapple Fresh pineapple
  6. Take 1 Rum
Instructions to make Coconut & Pineapple Tropical Gelato:
  1. Use your largest bowl, since you'll be mixing together all of the ingredients into the same bowl that you'll use to whip the cream.
  2. Separate the egg yolk and the white. Make a stiff merengue using the egg white and half the sugar. Combine the other half the sugar with the egg yolk and mix until white.
  3. Whip the heavy cream until slightly soft peaks form. Add the coconut milk and mix lightly.
  4. Either chop the pineapple finely or mash it with a blender (such as a Bamix handmixer) into a slightly coarse paste.
  5. The prepping is complete at this point. There's no need to be too precise. Mix everything into the bowl of heavy cream and coconut milk. Also add the meringue and mix well.
  6. Pour into a tupperware box and freeze to finish. You don't need to stir it midway.
  7. If you mince the pineapple into a smooth paste, the result will be silkier and more like an authentic gelato.
  8. Once you scoop up the gelato into serving dishes, try pouring on a tiny drizzle of rum. It tastes amazing, just like a piña colada cocktail.

So that is going to wrap it up with this exceptional food coconut & pineapple tropical gelato recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!