Recipe .

How to Prepare Creative Louisiana Chicken and Andouille Sausage Gumbo for Types of Recipe

Written by Louis James Sep 09, 2021 · 3 min read
How to Prepare Creative Louisiana Chicken and Andouille Sausage Gumbo for Types of Recipe

How to Prepare Creative Louisiana Chicken and Andouille Sausage Gumbo for Types of Recipe

Louisiana Chicken and Andouille Sausage Gumbo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, louisiana chicken and andouille sausage gumbo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Louisiana Chicken and Andouille Sausage Gumbo is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Louisiana Chicken and Andouille Sausage Gumbo is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have louisiana chicken and andouille sausage gumbo using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Louisiana Chicken and Andouille Sausage Gumbo:
  1. Make ready To Prepare Chicken
  2. Prepare 1 whole chicken rinsed and patted dry (I used a 5 lb chicken for this recipe)
  3. Take 6 quart water
  4. Prepare 4 bay leaves
  5. Prepare 1 chicken boullion cube
  6. Prepare 3 whole garlic cloves
  7. Prepare 1/2 tsp salt & pepper
  8. Take 1 cup leftover celery stalk trimmings and leaves (I save these for anytime I make a homeade broth, absolutely delicious!)
  9. Take 1/4 cup unused leftover red onion (I save this too for depth of flavor)
  10. Get Gumbo
  11. Prepare 1 shredded chicken
  12. Make ready 1 lb andouille sausage, sliced
  13. Take 1 1/2 onions, chopped
  14. Make ready 1 green bell pepper, chopped
  15. Take 3 celery stalks, chopped
  16. Make ready 3 garlic cloves, minced
  17. Take 3 bay leaves
  18. Take 1 tbsp cajun seasoning
  19. Take 2 chicken boullion cubes
  20. Prepare 3 tbsp fresh parsley, chopped
  21. Make ready Roux
  22. Make ready 1 1/4 cup canola oil
  23. Prepare 1 1/2 cup all purpose flour
  24. Prepare 1 1/2 tsp cajun seasoning
  25. Take Sides
  26. Get 1 hot cooked rice
  27. Get 1 gumbo file
Instructions to make Louisiana Chicken and Andouille Sausage Gumbo:
  1. Bring chicken, water, seasonings and veggies to boil in a large stock pot.
  2. Once boiling, reduce heat to simmer and simmmer for up to an hour or until chicken is tender, falling off the bone.
  3. Remove chicken from stockpot and strain the broth reserving it for the gumbo. Debone the chicken, shred and set aside.
  4. Take reserved chicken stock and add it back to the stockpot. Add shredded chicken, sausage, veggies, seasonings and bouillon cubes. Bring to a boil.
  5. Once boiling, reduce heat to a simmer for 1 to 2 hours, stirring occasionally.
  6. In a heavy skillet (I use a cast iron skillet) heat oil on medium high heat.
  7. Gradually add in flour whisking constantly.
  8. Note A good roux takes about 30 minutes to make so be prepared to be whisking for a while lol My cajun buddies will tell ya, its done when its 2 beers in! lmao
  9. Keep stirring until your roux is a dark carmel brown in color. I've added step pics for start, middle and end results for a reference.
  10. Once roux is finished, slowly add it to your gumbo pot and continue to stir occasionally for another hour.
  11. Serve over hot cooked rice with gumbo file if desired.

So that is going to wrap it up with this exceptional food louisiana chicken and andouille sausage gumbo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!