Recipe .

Recipe of Exotic Kansas city Skillet Stake with Merlot and Plum Tomato Salsa for Dinner Recipe

Written by Johanna Hernandez Sep 19, 2021 · 3 min read
Recipe of Exotic Kansas city Skillet Stake with Merlot and Plum Tomato Salsa for Dinner Recipe

Recipe of Exotic Kansas city Skillet Stake with Merlot and Plum Tomato Salsa for Dinner Recipe

Kansas city Skillet Stake with Merlot and Plum Tomato Salsa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kansas city skillet stake with merlot and plum tomato salsa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kansas city skillet stake with merlot and plum tomato salsa using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
  1. Prepare 8 oz Kansas city Stake (3/4 to 1 inches thick even better)
  2. Get 1 cup Merlot
  3. Make ready 2 tsp soy sauce
  4. Get 1 clove garlic crushed
  5. Get 3 tbsp Olive oil
  6. Get 1 tsp salt to taste (optional)
  7. Make ready 1 tsp pepper (any will work, optional too)
  8. Get 6 scallions, sliced
  9. Take 2 tbsp Balsamic vinegar
  10. Make ready 7 large Plum Tomatoes
Instructions to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
  1. Pierce stake with fork or knife
  2. Arrange in a baking dish or casserole
  3. Combine merlot, soy sauce, garlic, 2 tablespoon Olive oil, salt and pepper
  4. Cover and marinate for 3-4 hours in the refrigerator, turning twice
  5. Meanwhile, blanch plum tomatoes by placing in a bowl and cover with boiling water
  6. Allow to stand for 2 minutes or until the skin starts to split
  7. Drain and remove peels, scoop out seeds and dice. Combine with scallions
  8. Heat remaining oil in a large skillet
  9. Remove stake from marinade
  10. For medium rare, saute over medium-high heat for 3 minutes each side
  11. Remove stake to a platter, add balsamic vinegar to deglaze pan, the add tomatoes and scallions, stirring briefly to warm through (DO NOT OVERCOOK)
  12. Spoon over stakes….

So that’s going to wrap it up with this special food kansas city skillet stake with merlot and plum tomato salsa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!