Recipe .

Recipe of Iconic Meatless Enchilada Pasta 🍝 for Types of Food

Written by Jose Becker Sep 24, 2021 Β· 3 min read
Recipe of Iconic Meatless Enchilada Pasta 🍝 for Types of Food

Recipe of Iconic Meatless Enchilada Pasta 🍝 for Types of Food

Meatless Enchilada Pasta 🍝

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, meatless enchilada pasta 🍝. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatless Enchilada Pasta 🍝 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meatless Enchilada Pasta 🍝 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meatless Enchilada Pasta 🍝:
  1. Prepare 1 box (16 ounce) your favorite pasta
  2. Get Salt for boiling water
  3. Prepare Olive oil (just enough to coat bottom of pan)
  4. Make ready 2 onions, chopped
  5. Get 1/2 green pepper, chopped
  6. Take 6 cloves garlic, minced
  7. Prepare 1/8 teaspoon black pepper
  8. Get 4 tablespoons taco seasoning mix
  9. Make ready 2 cans (10 ounce) red enchilada sauce
  10. Prepare 2 cans (10 ounce) Rotel diced tomatoes
  11. Make ready 1 can (4 ounce) diced green chilis
  12. Take 2 cans (14.5 ounce) low sodium chicken broth
  13. Prepare Sour cream
  14. Prepare Shredded Mexican cheddar cheese
Instructions to make Meatless Enchilada Pasta 🍝:
  1. In a large pot heat some olive oil…..
  2. SautΓ© your onions and green pepper for several minutes……
  3. Add your minced garlic, sautΓ© for several more minutes……
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
  5. Reduce heat and cover pot……
  6. Continue to cook on low heat for 40 minutes, stirring occasionally……
  7. Meanwhile boil your pasta, don’t forget to salt your water!!
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! πŸ€—
  10. Top with sour cream and shredded Mexican cheese and enjoy πŸ˜‰!!

So that is going to wrap this up for this exceptional food meatless enchilada pasta 🍝 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!