Recipe .

Recipe of Popular Garlic basil pasta with cured egg yolk for Vegetarian Recipe

Written by Emma Nelson Sep 03, 2021 · 2 min read
Recipe of Popular Garlic basil pasta with cured egg yolk for Vegetarian Recipe

Recipe of Popular Garlic basil pasta with cured egg yolk for Vegetarian Recipe

Garlic basil pasta with cured egg yolk

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic basil pasta with cured egg yolk. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic basil pasta with cured egg yolk is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Garlic basil pasta with cured egg yolk is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have garlic basil pasta with cured egg yolk using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic basil pasta with cured egg yolk:
  1. Take 1 Cured egg yolk
  2. Make ready 2 cups pasta
  3. Get 6 cup chix stock
  4. Prepare 2 tbs Homemade basil garlic butter
Steps to make Garlic basil pasta with cured egg yolk:
  1. Bring the chicken stock to a boil and pull pasta out it can be any pasta or home made pasta
  2. Add pasta to stock and cook for 7-10 mins till al dente
  3. Drain the liquid and add garlic basil butter to bowl and let it melt on pasta for 2 mins then mix
  4. Get cured eggyolks and use cheese grater or zester and grate on top of pasta
  5. Serve!!

So that’s going to wrap this up for this exceptional food garlic basil pasta with cured egg yolk recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!