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Recipe of Homemade Sweet Potato Lentil Curry (Vegan) for List of Recipe

Written by Phoebe Jordan Sep 10, 2021 · 2 min read
Recipe of Homemade Sweet Potato Lentil Curry (Vegan) for List of Recipe

Recipe of Homemade Sweet Potato Lentil Curry (Vegan) for List of Recipe

Sweet Potato Lentil Curry (Vegan)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato lentil curry (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Lentil Curry (Vegan) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Lentil Curry (Vegan) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Take Aromatics
  2. Make ready Olive oil (1 tbsp)
  3. Prepare Large yellow onion, diced
  4. Make ready 5 garlic cloves, minced
  5. Prepare Inch ginger, minced
  6. Make ready Spices
  7. Get 1/2 tbsp Dried cilantro,
  8. Prepare 1 tbsp Powdered cumin,
  9. Take 1/2 tbsp Garam Masala,
  10. Get 1/2 tsp West Indian curry powder,
  11. Prepare 1/4 tsp Turmeric,
  12. Make ready Red pepper flakes (as desired)
  13. Make ready Main
  14. Get Diced tomato (16oz can)
  15. Make ready Coconut cream (16oz can)
  16. Prepare 3 sweet potatoes, peeled and diced
  17. Make ready Red lentils (1 cup)
  18. Prepare Water (1 cup)
Instructions to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

So that’s going to wrap this up for this exceptional food sweet potato lentil curry (vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!