Recipe .

Step-by-Step Guide to Prepare Creative Shrimp and sausage jambalaya for Types of Food

Written by Abbie Becker Sep 16, 2021 · 3 min read
Step-by-Step Guide to Prepare Creative Shrimp and sausage jambalaya for Types of Food

Step-by-Step Guide to Prepare Creative Shrimp and sausage jambalaya for Types of Food

Shrimp and sausage jambalaya

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp and sausage jambalaya. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp and sausage jambalaya is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Shrimp and sausage jambalaya is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shrimp and sausage jambalaya:
  1. Take jambalaya
  2. Prepare 8 oz mild sausage, cut into 1 " chunks
  3. Prepare 8 oz raw large shrimp, shelled, deveined
  4. Take 2 tbsp olive oil
  5. Take 1 medium onion, chopped
  6. Prepare 1/2 celery stalk, thinly sliced
  7. Take 4 crushed cloves of garlic
  8. Get 1 medium red bell pepper, seeded and chopped
  9. Make ready 2 green onions, sliced. Not the dark green part though
  10. Take 1/2 cup thawed frozen corn
  11. Prepare 1/2 cup thawed frozen peas
  12. Prepare 1/2 tsp turmeric
  13. Take 1 tbsp salt
  14. Get 1/2 tsp sriracha sauce
  15. Make ready 1 tsp ground black pepper
  16. Take 20 oz heated chicken broth, may need more to ensure tender rice
  17. Prepare 9 oz uncooked basmati rice, rinsed until water runs clear
Steps to make Shrimp and sausage jambalaya:
  1. In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
  2. Add in onion cooking another two minutes.
  3. Add celery, garlic and bell pepper, cook an additional two minutes.
  4. Add peas and corn and rice, cook an additional two minutes.
  5. Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
  6. Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
  7. Toss in green onion, and serve!
  8. NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
  9. Rice amount is equivalent to 1 1/4 cups.
  10. Recipe by taylor68too

So that’s going to wrap it up with this exceptional food shrimp and sausage jambalaya recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!