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Recipe of Perfect Pastalaya Angie Style for Lunch Recipe

Written by Daisy Andrews Dec 11, 2021 · 2 min read
Recipe of Perfect Pastalaya Angie Style for Lunch Recipe

Recipe of Perfect Pastalaya Angie Style for Lunch Recipe

Pastalaya Angie Style

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pastalaya angie style. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastalaya Angie Style is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pastalaya Angie Style is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pastalaya angie style using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pastalaya Angie Style:
  1. Prepare 1 Bell pepper red and green
  2. Prepare 2 stick Celery
  3. Make ready 1 lb Copped chicken, pork, and andouille or sausage
  4. Get 2 lb Pasta of choice (cooked and drained)
  5. Take 1 Salt, pepper, garlic powder, paprika
  6. Prepare 4 tsp Kitchen bouquet
  7. Make ready 1/2 All-purpose flour
Instructions to make Pastalaya Angie Style:
  1. With oil hot it pot fry/brown the flour like making a roux. Only add a little water so it turns into a paste and NOT a stew
  2. Add kitchen bouquet and smother peppers, celery, onions, and meats till all is tender and cooked. You may need to keep adding water but don't let it get soupy. Flour is use as a sticking agent
  3. Add all spices and pasta
  4. Keep mixing till all pasta is well coated
  5. I'm sorry but this is more of a eyeball and know recipe when making the roux

So that’s going to wrap it up with this special food pastalaya angie style recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!