Recipe .

Recipe of Popular Rib Roast / Prime Rib with Sage Red Wine sauce for Healthy Recipe

Written by Teresa Howard Jul 26, 2021 · 3 min read
Recipe of Popular Rib Roast / Prime Rib with Sage Red Wine sauce for Healthy Recipe

Recipe of Popular Rib Roast / Prime Rib with Sage Red Wine sauce for Healthy Recipe

Rib Roast / Prime Rib with Sage Red Wine sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rib roast / prime rib with sage red wine sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rib Roast / Prime Rib with Sage Red Wine sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rib Roast / Prime Rib with Sage Red Wine sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rib roast / prime rib with sage red wine sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rib Roast / Prime Rib with Sage Red Wine sauce:
  1. Take 1 (4-bone-in) standing rib roast, preferably from the loin end
  2. Prepare Canola oil, to coat roast
  3. Make ready Kosher salt and freshly ground pepper, to cover entire roast
  4. Make ready 1 cup water
  5. Get 1 cup red wine
  6. Make ready 4 fresh sage leaves
Steps to make Rib Roast / Prime Rib with Sage Red Wine sauce:
  1. Turn the oven to 250 degrees F.
  2. Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
  3. Place the roast in a glass bake-ware dish. Place a probe thermometer into the center of the roast and set for 118 degrees.
  4. Roast until internal temperature is achieved. Remove the roast and turn oven up to 500 degrees F. Cover with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
  5. Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.
  6. Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side.

So that is going to wrap it up for this special food rib roast / prime rib with sage red wine sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!