Recipe .

Simple Way to Make Perfect *Easy* Spicy Stewed Chickpea Bowl #Vegetarian for Healthy Recipe

Written by Arthur Marshall Aug 28, 2021 · 3 min read
Simple Way to Make Perfect *Easy* Spicy Stewed Chickpea Bowl #Vegetarian for Healthy Recipe

Simple Way to Make Perfect *Easy* Spicy Stewed Chickpea Bowl #Vegetarian for Healthy Recipe

<em>Easy</em> Spicy Stewed Chickpea Bowl #Vegetarian

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy spicy stewed chickpea bowl #vegetarian. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Spicy Stewed Chickpea Bowl #Vegetarian is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Spicy Stewed Chickpea Bowl #Vegetarian is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy spicy stewed chickpea bowl #vegetarian using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Spicy Stewed Chickpea Bowl #Vegetarian:
  1. Take Drained and rinsed can of chickpeas
  2. Get 1/2 cup white onion
  3. Take 1/2 cup peppers (any color)
  4. Prepare 1/2 cup vegetable stock
  5. Prepare Small jar of tomato sauce or half of a regular sized jar
  6. Make ready 1/4 cup heavy cream
  7. Take 1 tbsp salt
  8. Make ready 2 tsp black pepper
  9. Prepare 2 tsp garlic powder
  10. Get 2 tsp ground red pepper
  11. Take 2 tsp Garam Masala powder (optional)
  12. Prepare 1.5 Oz seamoss gel (optional)
  13. Prepare Any vegetable and any rice you want
Instructions to make Easy Spicy Stewed Chickpea Bowl #Vegetarian:
  1. Small dice onions and pepper
  2. If making rice and veggies, make before you start the stewed chickpeas so everything is complete at the same time - -roast veggies in olive oil, salt and pepper on 380F for about 10-20 min depending on type of veg or until roasted (Brussels take about 10-12 min)(cabbage pictured was sautéed over the stove with onions and 1/4 cup of veggie stock) - - make rice cook in veggie stock for more flavor !!
  3. Add 2 tsp of oil to a pot or sauce pan medium heat
  4. Add peppers and onions sauté about 2-3 mins on medium heat
  5. Add spices to onions and peppers then after a min add the drained/rinsed chickpeas
  6. Fold chickpeas with spiced onions and peppers
  7. Once evenly coated add vegetable stock to deglaze the pot. Veggie stock will start to boil.
  8. Add tomato sauce after a few mins add the heavy cream. (To make it vegan, omit the heavy cream step) Add seamoss at this time if you want
  9. Let simmer on low for about 10 mins. Add more salt of more of any of the spices used for a stronger taste. I added more salt and pepper along with garam Masala
  10. Stewed Chickpeas are now done. You can simmer for longer if you want but it’s fine after about 10-12 mins. Enjoy

So that’s going to wrap this up for this exceptional food easy spicy stewed chickpea bowl #vegetarian recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!