Recipe .

Recipe of Fancy Sticky Asian pork ribs with grilled asparagus over red wine feta aioli for Types of Recipe

Written by Seth Welch Dec 10, 2021 · 4 min read
Recipe of Fancy Sticky Asian pork  ribs with grilled asparagus over red wine feta aioli for Types of Recipe

Recipe of Fancy Sticky Asian pork ribs with grilled asparagus over red wine feta aioli for Types of Recipe

Sticky Asian pork  ribs with grilled asparagus over red wine feta aioli

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sticky asian pork ribs with grilled asparagus over red wine feta aioli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sticky Asian pork ribs with grilled asparagus over red wine feta aioli is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sticky Asian pork ribs with grilled asparagus over red wine feta aioli is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sticky asian pork ribs with grilled asparagus over red wine feta aioli using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sticky Asian pork ribs with grilled asparagus over red wine feta aioli:
  1. Get 1 bunch asparagus
  2. Make ready 1 packages pork loin back ribs (bone in)
  3. Take 1 chili powder
  4. Get pepper relish
  5. Get 1 white onion
  6. Prepare 5 mini sweet peppers
  7. Get 2 tbsp red wine vinegar
  8. Make ready pinch salt
  9. Prepare pinch ground black pepper
  10. Get aioli
  11. Prepare 1 feta cheese
  12. Take 1 garlic powder
  13. Prepare 1 salt
  14. Prepare 1 black pepper
  15. Make ready 1 tbsp red wine vinegar
  16. Make ready 1 olive oil, extra virgin
  17. Get 5 tbsp mayonnaise
  18. Get sticky Asian bbq sauce
  19. Prepare 3/4 cup brown sugar
  20. Take 1 salt
  21. Get 1 garlic powder
  22. Make ready 1/2 cup balsamic vinegar
  23. Get 1/4 cup ketchup
  24. Make ready 1/4 cup soy sauce
  25. Get 1/2 cup water
Steps to make Sticky Asian pork ribs with grilled asparagus over red wine feta aioli:
  1. First let's season the ribs. In this recipe I hit them with salt and pepper. That's it. Let the meat speak for itself.
  2. Next we season up our asparagus. Drizzle with extra virgin olive oil then a 3 finger pinch of salt and cover them in chili powder
  3. Let's hit the grill. We put our asparagus and ribs directly over the heat to get some carmelization on both.
  4. While the veggies and meat are getting some color, let's build the sticky sauce.
  5. Combine the ingredients and whisk over medium heat. Let it reduce by half and get thick and sticky.
  6. Let's check the grill! Once the ribs and asparagus have some char on them were gonna wrap the asparagus and ribs to finish them off. Add a pad of butter onto the asparagus and wrap them up.
  7. Next we wrap our ribs. We smother them in the sticky sauce and wrap them up.
  8. Both wrapped and ready to finish. Well cook the ribs until they are 160 internally
  9. While the meat and veg are finishing. Let's create the aioli. Combine the aioli ingridients and whisk. Toss it in the refrigerator
  10. I wasn't happy with just a meat and a vegetable for this dish. So I threw together a quick tangy pepper relish and it turned out amazing to cut through the rich and creamy aioli. Let's make it
  11. Slice the mini peppers and thinly sliced onion Toss them in the red wine vinegar and hit them with salt and pepper. That's it.
  12. Let's pull the ribs and asparagus and plate
  13. I used the aioli as a base for all the flavors and then put the food on top of it. The tangy relish is a perfect compliment to the rich aioli. The ribs are sweet and sticky while the asparagus is smokey and tender. Bon appetit

So that is going to wrap it up with this special food sticky asian pork ribs with grilled asparagus over red wine feta aioli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!