Recipe .

Simple Way to Prepare Perfect Vegan Spinach Pie for Dinner Food

Written by Emma Mann Oct 31, 2021 · 3 min read
Simple Way to Prepare Perfect Vegan Spinach Pie for Dinner Food

Simple Way to Prepare Perfect Vegan Spinach Pie for Dinner Food

Vegan Spinach Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan spinach pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Spinach Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Spinach Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Spinach Pie:
  1. Take Filling
  2. Get 2-3 tbsp margarine
  3. Get 150 g chickpea flour
  4. Make ready to taste Salt & pepper, garlic powder
  5. Take 1 vegetable bouillon cube
  6. Get 500 ml soy milk
  7. Get 100 ml water
  8. Make ready 1 onion, chopped
  9. Make ready 430 g frozen chopped spinach
  10. Make ready 100 g soy yogurt, unsweetened
  11. Get Easy Pie Crust
  12. Get 250 g AP flour
  13. Make ready 100 ml hot tap water
  14. Take 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
  15. Get 1/2-1 tsp salt (to taste)
  16. Get 1/2 tsp baking powder
Steps to make Vegan Spinach Pie:
  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
  3. Mix in the soy yogurt. Set aside to cool.
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
  6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
  7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
  8. Let cool for 10 min and enjoy :)

So that is going to wrap it up with this exceptional food vegan spinach pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!