Recipe .

Step-by-Step Guide to Prepare Traditional Fettucine alfredo w/shrimp, andouille sausage, and mushrooms for Vegetarian Food

Written by Clifford Holland Nov 24, 2021 · 2 min read
Step-by-Step Guide to Prepare Traditional Fettucine alfredo w/shrimp, andouille sausage, and mushrooms for Vegetarian Food

Step-by-Step Guide to Prepare Traditional Fettucine alfredo w/shrimp, andouille sausage, and mushrooms for Vegetarian Food

Fettucine alfredo w/shrimp, andouille sausage, and mushrooms

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fettucine alfredo w/shrimp, andouille sausage, and mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
  1. Make ready The good stuff
  2. Prepare 1 packages Butoni fettucine
  3. Make ready 1 pints heavy cream
  4. Make ready 3/4 cup grated parmesan
  5. Get 2 cup shrimp
  6. Get 2 andouille sausages
  7. Make ready 1/2 stick butter
  8. Prepare 2 cup sliced mushrooms
Steps to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
  1. Chop sausage into 1/2 inch chunks. Set aside.
  2. Cut shrimp into halves; rinse. Set aside.
  3. Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
  4. In large pot, bring water to rolling boil.
  5. Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
  6. When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
  7. Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
  8. Season to taste.

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