Recipe of Perfect Lisa&#39;s Chicken with White Wine Sauce for Types of Recipe
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lisa's chicken with white wine sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lisa's Chicken with White Wine Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lisa's Chicken with White Wine Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lisa's chicken with white wine sauce using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lisa's Chicken with White Wine Sauce:
- Prepare 6 chicken breasts, boneless skinless
- Get 1 salt and pepper as desired
- Make ready 2 (10.5 oz) cans cream of mushroom soup
- Prepare 2 (10.5 oz) cans cream of chicken soup
- Make ready 1 cup white wine, like Pinot Grigio
- Make ready 6 oz can/jar sliced mushrooms
- Prepare 1 1/2 cup sour cream
- Take 1 1/2 cup rice, uncooked
Steps to make Lisa's Chicken with White Wine Sauce:
- Pre-heat oven to 375°F
- Spray a 9 x 13 pan with cooking spray, then add the chicken breasts to the pan, salt and pepper each breast (both sides).
- In a medium size mixing bowl add the cream of mushroom soup, cream of chicken soup, white wine and mushrooms. Mix thoroughly.
- Pour mixture over the chicken breasts and place in your oven. Cook for 45 - 50 minutes or until chicken is done.
- Cook the rice as directed by the package and set aside to keep warm.
- Once the chicken is done remove from the oven and place chicken on a plate.
- Pour the sauce into a sauce pan on low heat and add the sour cream and stir to combine about 2 minutes.
- Plate 1/2 cup of rice and top with one chicken breast (whole or sliced) and spoon sauce over top.
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