Recipe .

How to Make Iconic One Pot Vegetarian Jambalaya Rice for Types of Recipe

Written by Bryan Watkins Nov 27, 2021 · 3 min read
How to Make Iconic One Pot Vegetarian Jambalaya Rice for Types of Recipe

How to Make Iconic One Pot Vegetarian Jambalaya Rice for Types of Recipe

One Pot Vegetarian Jambalaya Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, one pot vegetarian jambalaya rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

One Pot Vegetarian Jambalaya Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. One Pot Vegetarian Jambalaya Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Pot Vegetarian Jambalaya Rice:
  1. Prepare 1 cup uncooked rice
  2. Prepare 3 stalks celery cut into small sizes
  3. Get 3 carrots, peel and cut into small pieces
  4. Take 4 small bell pepper cut into diced
  5. Prepare 1 cup black bean
  6. Prepare 3 stalks green onion finely chopped
  7. Get 2-3 bay leaves
  8. Get 1/2 tbsp mushroom powder
  9. Make ready 1/2 tsp garlic powder
  10. Get 1/2 tsp cumin
  11. Make ready 1/2 tsp black pepper
  12. Get 1/2 tsp cayenne pepper
  13. Get 1/4 tsp oregano
  14. Make ready 1/4 tsp thyme
  15. Take 1/2 tbsp soy sauce
  16. Prepare Salt to taste
  17. Take 2 cups water
Steps to make One Pot Vegetarian Jambalaya Rice:
  1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
  2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
  3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
  4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
  5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. - Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
  6. HappyCooking ❤️

So that is going to wrap it up with this special food one pot vegetarian jambalaya rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!