Recipe .

Steps to Make Fancy Goulash with Red Wine for Breakfast Recipe

Written by Juan Greer Jul 26, 2021 · 3 min read
Steps to Make Fancy Goulash with Red Wine for Breakfast Recipe

Steps to Make Fancy Goulash with Red Wine for Breakfast Recipe

Goulash with Red Wine

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, goulash with red wine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Goulash with Red Wine is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Goulash with Red Wine is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook goulash with red wine using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Goulash with Red Wine:
  1. Make ready 2 medium onions diced
  2. Get 2 lb Chuck roast
  3. Get 6 oz tomatoe paste
  4. Prepare 1/2 tbsp dried oregano
  5. Prepare 1 cup red wine
  6. Take 2 cup water
  7. Prepare 2 tbsp paprika
  8. Take 2 tbsp olive oil
  9. Take 4 clove fresh minced garlic
  10. Take 1 tbsp salt
  11. Make ready 1 tsp pepper
Steps to make Goulash with Red Wine:
  1. add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min.
  2. add garlic and sautee for 1 minute.
  3. add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down.
  4. Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce
  5. add wine and reduce for 5 minutes
  6. add tomatoe paste and mix to incorporate
  7. add water and stir
  8. add oregano, salt, pepper and paprika
  9. Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick.
  10. This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!

So that is going to wrap this up for this exceptional food goulash with red wine recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!