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Recipe of Perfect Juicee's mussels steamed in white wine, butter, & garlic for List of Food

Written by Elmer Obrien Nov 06, 2021 · 2 min read
Recipe of Perfect Juicee's mussels steamed in white wine, butter, & garlic for List of Food

Recipe of Perfect Juicee's mussels steamed in white wine, butter, & garlic for List of Food

Juicee's mussels steamed in white wine, butter, & garlic

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, juicee's mussels steamed in white wine, butter, & garlic. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Juicee's mussels steamed in white wine, butter, & garlic is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Juicee's mussels steamed in white wine, butter, & garlic is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have juicee's mussels steamed in white wine, butter, & garlic using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Juicee's mussels steamed in white wine, butter, & garlic:
  1. Get 4 tbsp Unsalted butter
  2. Make ready 2 Shallots thinly sliced
  3. Get 2 Garlic cloves minced
  4. Prepare 1 cup Dry white wine
  5. Prepare 1/2 cup Heavy cream
  6. Get 2 lb Mussels, well rinsed and debearded
  7. Take 3 tbsp Chopped, fresh parsley
  8. Prepare 1/2 tsp Salt
  9. Prepare 2 tsp Freshly ground pepper
  10. Make ready 1 Crusty french bread
  11. Make ready 1 Freshly squeezed lemon to taste
Instructions to make Juicee's mussels steamed in white wine, butter, & garlic:
  1. In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover.
  2. Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open)
  3. Add parsley, salt, & pepper; stir gently to combine..
  4. Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce….yummmm! Enjoy! :)

So that’s going to wrap this up for this exceptional food juicee's mussels steamed in white wine, butter, & garlic recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!