Recipe .

Step-by-Step Guide to Prepare Authentic Layered Pasta Salad for Diet Recipe

Written by Randall Quinn Aug 25, 2021 ยท 2 min read
Step-by-Step Guide to Prepare Authentic Layered Pasta Salad for Diet Recipe

Step-by-Step Guide to Prepare Authentic Layered Pasta Salad for Diet Recipe

Layered Pasta Salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, layered pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Layered Pasta Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Layered Pasta Salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have layered pasta salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Layered Pasta Salad:
  1. Make ready 3 cups pasta shells, cooked and drained
  2. Take 1 large red onion thinly sliced
  3. Prepare 1 (10 ounce) pkg frozen peas thawed, drained
  4. Prepare 6 ounces deli style smoked ham chopped
  5. Take 1/2 cup mayonnaise
  6. Get 1/2 cup bottled ranch dressing
  7. Make ready 1 cup shredded cheese (I used mild cheddar)
  8. Prepare 1 cup grape tomatoes halved
Instructions to make Layered Pasta Salad:
  1. Layer first four ingredients in 3 qt bowl.
  2. Mix mayonnaise and ranch dressing til blended; spread over salad, sealing to edges. Top with cheese and tomatoes.
  3. Refrigerate several hours. Toss gently before serving.

So that is going to wrap it up for this exceptional food layered pasta salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!