Recipe .

Step-by-Step Guide to Prepare Perfect Dill Pickle Pasta Salad for Types of Recipe

Written by Hattie Collins Aug 17, 2021 · 3 min read
Step-by-Step Guide to Prepare Perfect Dill Pickle Pasta Salad for Types of Recipe

Step-by-Step Guide to Prepare Perfect Dill Pickle Pasta Salad for Types of Recipe

Dill Pickle Pasta Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dill pickle pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dill Pickle Pasta Salad is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dill Pickle Pasta Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dill Pickle Pasta Salad:
  1. Take 1/2 box your favorite pasta (I used rotelle today)
  2. Take 1/3 cup mayo
  3. Make ready 1/4 cup cheddar, cubed
  4. Get 3 tbs sour cream
  5. Take 1 cup dill pickle juice (divided)
  6. Take 3-4 tbs dill pickle, diced
  7. Get 2 tbs red onion, diced
  8. Take 2 tsp fresh dill, chopped
  9. Get 1/4 tsp cayenne
  10. Get to taste Salt & Pepper
  11. Get Optional: 1 egg, hard boiled
  12. Take Optional: sliced black olives
Instructions to make Dill Pickle Pasta Salad:
  1. Boil pasta as directed on box.
  2. While the pasta is cooking, dice other ingredients.
  3. When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
  4. Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
  5. When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!

So that is going to wrap it up for this special food dill pickle pasta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!