Recipe .

How to Make Popular Vegetarian Corn Soup for Lunch Food

Written by Lois Meyer Jun 24, 2021 · 2 min read
How to Make Popular Vegetarian Corn Soup for Lunch Food

How to Make Popular Vegetarian Corn Soup for Lunch Food

Vegetarian Corn Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian corn soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Corn Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetarian Corn Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian corn soup using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Corn Soup:
  1. Make ready 2 pcs corn
  2. Make ready 6 red dates
  3. Prepare 1 pack chestnut
  4. Get 1 pc burdock
  5. Make ready 2 pcs sweet dates
  6. Make ready Half cup cashew nuts
  7. Get 1 little bit of salt
Instructions to make Vegetarian Corn Soup:
  1. Wash all the veges. Put all in a deep pot and boil it for an hour.

So that’s going to wrap it up for this exceptional food vegetarian corn soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!