Recipe .

Recipe of Authentic Mushy Pea, Pasta, with Prosciutto for Breakfast Food

Written by Phillip Davidson Dec 05, 2021 · 2 min read
Recipe of Authentic Mushy Pea, Pasta, with Prosciutto for Breakfast Food

Recipe of Authentic Mushy Pea, Pasta, with Prosciutto for Breakfast Food

Mushy Pea, Pasta, with Prosciutto

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushy pea, pasta, with prosciutto. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mushy Pea, Pasta, with Prosciutto is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mushy Pea, Pasta, with Prosciutto is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
  1. Prepare 15 ounces tinned mushy peas
  2. Prepare 1 pound Cavatappi pasta
  3. Take As needed water for boiling pasta
  4. Get 1 tablespoon salt
  5. Prepare 1 tablespoon extra virgin olive oil
  6. Take 3 ounces prosciutto
  7. Take To taste parmigiano reggiano cheese
  8. Get 1 small red onion
  9. Prepare To taste salt
  10. Make ready To taste ground black pepper
Instructions to make Mushy Pea, Pasta, with Prosciutto:
  1. Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
  2. Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
  3. When covered stir in and do it again till all the pasta is transferred.
  4. Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
  5. Serve I hope you enjoy!

So that is going to wrap it up with this exceptional food mushy pea, pasta, with prosciutto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!