Recipe .

Step-by-Step Guide to Make Authentic Flourless Okara Matcha Cake for Dieters for Breakfast Food

Written by Clara Stokes Jun 02, 2021 · 3 min read
Step-by-Step Guide to Make Authentic Flourless Okara Matcha Cake for Dieters for Breakfast Food

Step-by-Step Guide to Make Authentic Flourless Okara Matcha Cake for Dieters for Breakfast Food

Flourless Okara Matcha Cake for Dieters

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, flourless okara matcha cake for dieters. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Flourless Okara Matcha Cake for Dieters is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Flourless Okara Matcha Cake for Dieters is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook flourless okara matcha cake for dieters using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Okara Matcha Cake for Dieters:
  1. Prepare 2 Eggs
  2. Make ready 1 tbsp Kuromitsu (or molasses)
  3. Prepare 1 tsp plus Matcha
  4. Get 200 grams Fresh okara
  5. Take 8 tbsp ●Skim milk
  6. Get 1 1/2 tbsp ●Olive oil or some other oil
  7. Take 10 grams plus Kuromame or amanatto (optional)
Instructions to make Flourless Okara Matcha Cake for Dieters:
  1. Whip the eggs in a double boiler until soft peaks form. Preheat the oven to 320°F/160°C.
  2. Add the kuromitsu and matcha to Step 1 and mix well. Add the ● ingredients, and mix in well with a rubber spatula. (Add 5 g or so of chopped sweet beans or other additions if you prefer.)
  3. Pour the batter into milk carton baking molds (seeor a poundcake tin lined with parchment paper. Drop the mold or tin lightly on a countertop to even out the batter. (Sprinkle the remaining sweet beans or other additions on top.)
  4. Bake for 35 minutes at 320°F/160°C and it's done. If you are using a milk carton mold, cut the 4 corners with scissors, run a knife along the bottom and remove the cake.
  5. Wrap in plastic wrap to prevent the surface from drying out.
  6. Variation: For a chocolate version, use cocoa powder instead of matcha and dried fruits instead of sweet beans.

So that is going to wrap this up for this special food flourless okara matcha cake for dieters recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!