Simple Way to Prepare Homemade Coffee Brownie Ice Cream Bars for List of Food
Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, coffee brownie ice cream bars. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coffee Brownie Ice Cream Bars is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Coffee Brownie Ice Cream Bars is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have coffee brownie ice cream bars using 23 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Coffee Brownie Ice Cream Bars:
- Make ready For Brownie Layer
- Prepare 4 ounces unsalted butter (1 stick)
- Prepare 4 ounces unsweetened chocolate, chopped
- Prepare 4 latge eggs
- Get 2 cups granulated sugar
- Make ready 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon salt
- Prepare 1 cup all purpose flour
- Get For Ice Cream Layer
- Make ready 1/2 gallon chocolate chip ice cream
- Prepare 1 cup heavy cream
- Make ready 2 tablespoons instant coffee granules
- Get 2 tablespoons granulated sugar
- Take For Chocolate Layer
- Get 1 cup heavy cream
- Get 7 ounces Lindt Exellence Extra Creamy Milk Chocolate, chopped
- Take For Topping
- Prepare 1 1/2 cups cold heavy whipping Cream
- Prepare 1/4 cup confectioner's sugar
- Take 1 teaspoon vanilla extract
- Make ready For Garnish
- Prepare As needed Chocolate Coffee Toffee Bark, located
- Prepare in my profile
Steps to make Coffee Brownie Ice Cream Bars:
- Make Brownies
- Spray a 9 by 13 inch pan with bakers spray. Line the pan with foil with ends extending over sides for easy removal of cooled brownies. Spray foil with bakers spray
- Melt chocolate and butter in a microwave safe bowl just until melted and smooth. Cool to room temperature.
- In a bowl beat eggs, vanilla and sugar until blended
- Add flour and salt and stir in
- Add chicolate mixture and stir iust until uniform in color
- Spread into prepared pan and bake 20 to 25 minutes just until a toothpick comes out with moist crumbs. Cool completely on a rack
- Make Ice cream Layer
- Heat cream to a boil, add sugar and coffee and stir to dissolve, refrigerate until cpld
- Soften ice cream about 15 minutes at room temperature, transfer to a large bowl
- Working quickly beat ice cream with cold coffee cream
- Imediately spread evenly over cooled brownies and freeze until hard
- Make Chocolate Layer
- Heat cream until just under a boil and pour over chocolate, let stand 1 minute then stir smooth. Let rest 10 minutes
- Now spread over frozen ice cream layer. Return to freezer to harden. Then cover with whipped cream toppimg
- Make Whipped Cream Toppong
- Beat cream until soft peaks form
- Add sugar and vanilla and beat until it holds its shape
- Spread evenly over chocolate layer and freeze until hard
- Garnish with Cholate Coffee Toffee Bark
- Remove entire dessert from pan by lifting out with foil
- Cut into bars
So that is going to wrap this up with this exceptional food coffee brownie ice cream bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
